Triple Berry Yogurt Bowl
By Chef Wei Shan Tan
Components:
Triple Berry Greek Yogurt
Almonds
Dark Chocolate Bar 50g
Assorted Fresh Berries
Garnish:
Edible Flowers
Triple Berry Greek Yogurt
Ingredients:
CP-Meiji Triple Berry Greek Style Yogurt 100g
Vanilla Bean Paste 2g
Honey 10g
Steps:
In a mixing bowl, combine the greek yogurt with vanilla bean paste, and honey.
Mix well, set aside in the chiller.
Chocolate Sauce
Ingredients:
Chocolate Bar
Steps:
Break the chocolate in half and put in a
microwaveable bowl.Heat up the chocolate for 10 seconds and use a spoon or spatula to stir the chocolate around.
Put it back into the microwave and heat it up. Repeat step 2 until all the chocolate has fully melted.
Pro tip: Avoid microwaving for long intervals to prevent the chocolate from burning.
Assorted Berries
Ingredients:
Strawberries
Blueberries
Raspberries
Steps:
Slice and cut the different berries to your preferred size.
Assembling:
Take a deep dish or bowl and spoon the Triple Berry yogurt mixture onto it.
Arrange the berries on one side of the yogurt, together with the candied almonds and toasted chia seeds.
Gently pour the melted chocolate over the yogurt and berries.
Garnish with edible flowers. Take the remaining chocolate bar and grate chocolate over the whole dish.
Nutritional Spotlight
Triple Berry
Greek Style Yogurt
Embrace the bursts of berry flavours! Made with real fruits, CP-Meiji's Triple Berry Greek Style Yogurt is smooth, creamy, and berry delicious.
CP-Meiji Triple Berry Greek Style Yogurt | 1kg
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Yoghurt (Milk Solids, Milk Cream, Fresh Milk, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis and Bifidobacterium lactis), Triple Berry in Syrup (Sugar, Strawberry, Stabilizer (Hydroxypropyl Distarch Phosphate), Blueberry, Nature Identical Flavouring, Raspberry Juice Concentrate, Preservative (Sodium Benzoate) (carry over from fruit syrup), Acidity Regulator (Citric Acid), Colouring (Carmoisine, Brilliant Blue FCF))
