From Farm to Spoon: How CP-Meiji Greek Style Yoghurt is Made

Step 1: Sourcing Quality Ingredients

The process of crafting CP-Meiji Greek Style Yoghurt begins on the farm, where quality meets freshness. From carefully tended cows grazing on lush pastures, we source the finest milk as the foundation for our creamy creation.

Additionally, we are dedicated to ensure the well-being of Greek yoghurt enthusiasts by using natural ingredients and maintaining their quality without added preservatives.

Step 2: Advanced Processes and Eco-Friendly Technology

To ensure safety and quality, the fresh milk undergoes pasteurisation, a high standard heating process that eliminates harmful bacteria while preserving the milk's natural goodness. This crucial step guarantees that our Greek style yoghurt is not only delicious but also safe for consumption.

Combining the latest technology with an acute awareness of our environmental impact, CP-Meiji Greek Style Yoghurt is crafted to be rich in essential nutrients while generating lesser food waste.

CP-Meiji takes great care in this process, ensuring that each batch of Greek Style Yoghurt achieves the desired richness and creaminess that consumers crave.

Step 3: Culture & Fermentation

Once pasteurised, the milk is infused with a special blend of yoghurt cultures, including the unique probiotic strain Bifidobacterium lactis HN019™, initiating a slow fermentation process that develops a unique aroma and a rich, melt-in-your-mouth texture. During this stage, we adopt a hands-off approach to allow time and nature to work their magic. 

Over time, the cultures transform the milk into yoghurt, imparting that characteristic tangy flavour that Greek yoghurt enthusiasts adore.

Step 4: Scoop, Stir, Swirl

Scoop: Dive right into the creamy goodness of our Greek Style yoghurt, savouring its unique texture and delicate tang. Enjoy it as nature intended, straight from the tub, for a blissful moment of pure dairy delight.

Stir: For a burst of flavour, delve into our Triple Berry Greek Style yoghurt. Stir vigorously to blend the luscious layer of real berries nestled at the bottom, infusing each spoonful with a medley of fruity goodness and a smooth, harmonious texture.

Swirl: Enhance your yoghurt experience by adding your own creative touch. Whether it's fresh fruits, crunchy nuts, wholesome granola, or a drizzle of golden honey, customise your craft to suit your taste preferences and elevate every bite to a symphony of flavours and textures.

Disclaimer: The nutrition information provided in this article is reviewed by Wong Hui Xin, an independent dietitian, and is solely to ensure factual accuracy. Dietitian Wong Hui Xin's participation does not constitute endorsement or promotion of CP-Meiji products.